Culinary from the Dominican Republic in 9th Conference of Cultural Diversity (+ Photos)

Camagüey, Cuba, Apr 14.- With the premise that Caribbean cuisine is rich like the sea breeze, chef Frank Rodríguez Pino, winner of two world cookbook awards, delved into traditional dishes of the Dominican Republic cuisine, prior to the official 9th ​​Conference on Cultural Diversity for Dialogue and Development in Cuba, from April 19 to 21 in Camagüey, reviews the national portal of the Union of Writers and Artists of Cuba.

The event is dedicated to the International Day for Cultural Diversity, declared by UNESCO on May 21, and to the ties between Panama and Cuba, on the occasion of the 45th Anniversary of General Omar Torrijos’s visit to Camagüey’s territory.

Leer más de esta entrada